Institution Name: - Sokoine University of Agriculture(SUA) (SUA)

Sokoine University of Agriculture(SUA)

Number of researches PhD 32 MSc. 30 Projects 2 Total number of researches 64

All Research Topics From Sokoine University of Agriculture(SUA)

  • By Tito Mdegela

    The influence of manure application, over-sowing, and soil water conservation practice on pastoral rangelands productivity at Lubungo village, Morogo

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  • By Emily Hyera

    Evaluation of potential health risks along the milk value chain in Handeni and Lushoto Districts, Tanzania.

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  • By Yusuph Semunguruka

    Consumer preferences and meat characteristics of four indigenous goat strains raised in traditional livestock production system in selected areas of T

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  • By B Häsler

    Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain.

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  • By B Häsler

    Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania.

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  • By G Msalya

    A Local Supplementary Diet Improves Reproductive Performance in Does and Growth in Kids of Small East African x Norwegian Landrace Goats.

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  • By G Msalya

    Contamination levels and identification of bacteria in milk sampled from three regions of Tanzania, evidence from literature and laboratory analyses.

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  • By G Msalya

    Review of Application of Biotechnology to Improve Animal and Animal Feeds Productivity in Tanzania.

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  • By Dorice Lutatenekwa

    Morphological and genetic evaluation of Cenchrus ciliaris ecotypes and their ability to withstand environmental challenges.

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  • By ED Karimuribo

    Determination of Genetic Structure and Signatures of Selection in Three Strains of Tanzania Shorthorn Zebu, Boran and Friesian Cattle by Genome-Wide S

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  • By RH Mdegela0

    Tick burden and acquisition of immunity to Theileria parva by Tarime cattle in comparison to Sukuma cattle under different tick control regimes in the

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  • By RH Mdegela0

    Knowledge and perception on ticks, tick-borne diseases and indigenous cattle tolerance to East Coast fever in agro-pastoral communities of Lake Zone i

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  • By GC Kifaro

    Evaluation of growth, milk and manure production in Norwegian dairy goats in one highland of Tanzania 30 years after introduction.

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  • By Mwakalonge L.

    Farmers’ awareness and attitudes on adoption of innovations to improve pasture production in Muheza District.

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  • By L Gulbrandsen

    The prospect of biogas among small-holder dairy goat farmers in the Uluguru mountains, Tanzania.

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  • By DE Mushi

    Public-Private Partnership for Sustainable Production and Marketing of Goat’s Milk in Light of Climate Change, Climate Change and Multi-Dimensional Su

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  • By Davidi Maleko

    Innovative feeding strategies for enhancing sustainable dairy productivity among smallholder farmers: A case of Tanga region, Tanzania

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  • By L Pasape

    Overview of feed resources condition and feeding practices among the smallholder dairy farmers in Tanzania.

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  • By Isack Kerario

    Diversity of two Theileria parva CD8+ antigens in cattle and buffalo-derived parasites in Tanzania

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  • By Innocent Kavishe

    Effects of replacing maize bran with sun dried sisal wastes in supplementary diets on growth performance of growing beef cattle.

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  • By Bacigale Samy

    Assessment of the Nutritional Value and Economic utility of Canavaria Brasiliensis for Cavy (Cavia Porcellus) production under SUD-KIVU farming system

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  • By Lovince Asimwe

    Studies on performance, meat quality and meat aging time of indigenous cattle finished on agro-processing by-products

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  • By Anthony Samali

    Meat quality attributes of local chicken sold at major roasts chicken meat outlets in Dodoma Municipality

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  • By James Shao

    Effect of Chromolaena odorata leaf meal on the performance of small east African goats

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  • By Geofrey kiswaga

    Participatory epidemiology of Newcastle Disease across the Rift valley in Manyoni District, Tanzania

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  • By Kashumba John

    The effect of Moringa Leaf meal (MOLM) inclusion in sorghum based diets fed to broiler chicken

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  • By Amina Pemba

    Assessment of Technical Efficiency of Dairy cattle keeping in Lindi Municipality: Implication for extension service delivery system

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  • By Mohamed Ally

    Occurrence and quantification of selected antimicrobial contaminants in livestock manure and aquatic environment I Morogoro Urban and Peri urban, Tanz

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  • By Tabitha Kintingu

    Perception of community on improved chicken strains and implications on conservation of local chickens

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  • By Haule Alphonce

    Assessment of the extent of utilizing crop residuals as ruminant feed in crop-Livestock farming systems in Babati District, Tanzania

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  • By Justine Msangi

    Effects of Moringa olefera leaf meal and molasses inclusion in High Tannin grain Sorghum based Diets fed to broilers

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  • By Justine Msangi

    Health risks and biosecurity measures in pig production in urban and peri-urban areas of Morogoro municipality, Tanzania

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  • By Arkada Mkenda

    Evaluation of Performance of Sasso chickens fed diets with different protein and energy levels

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  • By Sabina Sheppa

    Seroprevalence of Toxoplasma infection in goats and sheep and associated risk factors in Mvomero District, Tanzania

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  • By Maengo Alexander

    Epidemiology of Brucella infection in Cattle in Urban and peri-urban Areas of Sumbawanga Municipality, Tanzania

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  • By Selestina Mrope

    Isolation, identification and antibiogram of Salmonella enterica from chicken eggs collected from selected wards in Morogoro municipality, Tanzania

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  • By Mussa Mussa

    Evaluation of livestock information network knowledge system (LINKS) based on user satisfaction

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  • By Ngu'mbi H

    Control of haemonchosis using barbevax® vaccine in indigenous sheep and goats in Melela Ward, Morogoro Tanzania

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  • By DEUSDEDIT JOHN

    Tsetse and Trypanosomosis In Meatu District: Socio-economic Assessment, Parasitological and Molecular Characterization

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  • By Nyamsingwa I

    Studies on prevalence and the importance of cattle leech infestation in Ngorongoro district, Tanzania

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  • By MEYIR YIRYELE

    Prevalence Of Theileria parva and Trypanosome Infections in the Dry Season: A Case Of Monduli District, Northern Tanzania

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  • By Kamwendo Chikaiko

    Assessment of the epidemiological status, seroprevalence and molecular detection of Peste des Petits Ruminants in goats and sheep along Tanzania-Malaw

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  • By Makoye Mhozya

    Assessment of Brucella abortus and antimicrobial residues in raw Cattle Milk In Bukombe District, Tanzania

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  • By Gillah A

    Studies on productive and reproductive performance of crossbred dairy cattle in selected Urban and Peri-urban Areas of Tanzania

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  • By Magita Y.

    Effect of climate change to pastoral communities in Mvomero District, Tanzania.

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  • By Lyimo J

    Evaluation of strategies for improvement of grass silage quality for smallholder dairy farmers in Tanzania.

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  • By Mwalongo S

    Determinants of profit efficiency among small scale dairy cattle farmers in Njombe district

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  • By Mbaga H

    Variations in village chicken management packages in two agro-ecological zones of Tanzania. International Journal of Livestock Production, 9(3), 42-49

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  • By S Mutayoba

    The productivity and management systems of free range local chickens in rural areas of Babati District, Tanzania.

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  • By Msemwa L

    Physical characteristics and selection criteria of Pare White goats in Kilimanjaro and Manyara districts, Tanzania.

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  • By Rogers etal

    Economic viability of newly introduced chicken strains at village level in Tanzania: FARMSIM Model simulation approach.

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  • By Makindara J

    ExAnte Analysis of Adoption of Introduced Chicken Strains Among Smallholder Farmers in Selected Areas of Tanzania.

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  • By R. M. J. Kadigi

    Breeding objectives and producers’ chicken trait preferences in Morogoro and Singida regions, Tanzania

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