Institution Name: - Tanzania Livestock Research Institute(TALIRI) (TALIRI)

Tanzania Livestock Research Institute(TALIRI)

Number of researches PhD 11 MSc. 9 Projects 22 Total number of researches 42

All Research Topics From Tanzania Livestock Research Institute(TALIRI)

  • By Emily Hyera

    Evaluation of potential health risks along the milk value chain in Handeni and Lushoto Districts, Tanzania.

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  • By Emily Hyera

    On-station comparison study on growth performance of Red Maasai and Black Head Persian lambs in Northern Tanzania.

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  • By Emily Hyera

    Out scaling of community-based breeding programs: attractive and innovative approach to improving the lives of smallholder producers in low input syst

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  • By Emily Hyera

    On-station growth performance evaluation of Small East African and dual purpose goat breeds in Northern Tanzania

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  • By Emily Hyera

    On-station growth performance evaluation of Small East African and dual purpose goat breeds in Northern Tanzania

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  • By Emily Hyera

    Evaluation of Microbial Contamination along the Milk value chain in two districts of Tanzania

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  • By Emily Hyera

    Isolation and Identification of Listeria Species along the Milk Value Chain in one region of Tanzania. Poster presented at the first Joint Internation

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  • By AJ Mwilawa

    Testing stratified model for commercialization Traditional Beef cattle production in Tanzania

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  • By AJ Mwilawa

    Invasive plant species threat to livestock production in the Lake and north –Eastern Zones of Tanzania

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  • By AJ Mwilawa

    Enhancing farm productivity, climate change resilience and environmental sustainability through adaptation of improved forages in East and Southern Af

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  • By AJ Mwilawa

    Global hunger and security research strategy: Climate resilience, nutrition and policy Feed the Future innovation Lab for small scale irrigation

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  • By AJ Mwilawa

    Climate smart dairy system in east Africa through improved forages and feeding strategies enhancing productivity and adaptive capacity while mitigatin

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  • By LJM Kusiluka

    Genetic characterization of Tanzania Zebu Cattle for tolerance to ticks and East Coast Fever

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  • By GC Kifaro

    Socio-economic constraints affecting performance of traditional sheep systems of Tanzania: A case of Mpwapwa and Longido districts, Tanzania

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  • By Mwakalonge L.

    Farmers’ awareness and attitudes on adoption of innovations to improve pasture production in Muheza district

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  • By Nziku C

    Essentials for sustainable dairy goat breeding program in Tanzania. Thesis submitted in partial fulfillment for the degree of Philosophiae Doctor (Ph.

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  • By Nziku C

    Operationalization of Public Private Partnership policy in livestock sector - Tanzania: A case of Tanga Fresh Limited and TALIRI - Tanga

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  • By Nziku C

    The need for farmer support and record keeping to enhance sustainable dairy goat breeding in Tanzania and Malawi

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  • By Katule A,

    The Reasons, Herd Characteristics and Management of Indigenous Gogo Sheep in Central Tanzania

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  • By Richard Mollel

    Effects of nutritional history on nutrient concentration in rumen digesta of feedlot and grazing cattle in Morogoro and Dodoma regions, Tanzania

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  • By Goodluck Urassa

    Weather related challenges and transitory food insecurity in semarid mixed crop-livestock systems in Manyoni district

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  • By Munissi Joan

    Comparative growth performance and livability of exotic, indigenous chickens and their crosses in Tanzania.

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  • By Munissi Joan

    Additive, Heterosis and Reciprocal effects of Exotic x Indigenous crossbred chickens in Tanzania on egg production and quality.

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  • By Munissi Joan

    Evaluation of growth characteristics of parental, F1, F2 and backcross chickens resulting from broiler and Black Australorp stocks in Tanzania.

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  • By Munissi Joan

    Comparisons of egg production and quality traits of parental and crosses of broiler and Black Australorp chickens in Tanzania.

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  • By B Lukuyu

    Research on integration of livestock in agricultural systems of Babati District

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  • By Germinus Tungu

    Performance of indigenous sheep in the agro-pastoral farming system of Tanzania: A case of Mpwapwa district, Tanzania

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  • By Germinus Tungu

    Effect of genetic and non-genetic factors on growth and reproduction performance of Black Head Persian and Red Masai Sheep in Tanzania

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  • By Malingila Boniphace

    Estimates of heritability and genetic correlations for Liver health and fat percentage in Gilthead seabream.

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  • By Magonka J.M

    Breeding selection and multiplication of blended goat for meat and milk production

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  • By Magonka J.M

    Characterization, improvement, utilization and conservation of Gogo white goat

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  • By Magonka J.M

    Characterization, improvement, utilization and conservation of Newala and Buha goats

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  • By Magonka J.M

    Production Performance of Indigenous Chicken under semi intensive system management conditions in Central Tanzania.

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  • By Magonka J.M

    Relationship between body weight from linear body measurements of improved chickens in Central part of Tanzania

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  • By Komwihangilo D.M.

    Developing and promoting a stratified model to transform traditional beef cattle production into a commercial oriented beef cattle industry in Tanzani

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  • By Aluna Chawala

    Towards a better understanding of breeding objectives and production performance of dairy cattle in Sub-Saharan Africa: A systematic review and meta-a

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  • By Aluna Chawala

    Phenotypic and genetic parameters for selected production and reproduction traits of Mpwapwa cattle in low-input production systems

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  • By Aluna Chawala

    Breeding strategies for improving smallholder dairy cattle productivity in Sub-Saharan Africa. A case study of dairy farmers in Tanzania

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  • By Aluna Chawala

    Improving indigenous cattle for dairy production through targeted selection and cross-breeding in ECA countries Project Reference No. EAAPP/RDCoE/RP/0

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  • By & M.G.G Chagunda

    Phenotypic and genetic parameters for selected production and reproduction traits of Mpwapwa cattle in low-input production systems

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  • By Mangesho W.E

    Characterization of Livestock Production System in Rungwe district: A step towards improving dairy cattle productivity through optimal management and

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  • By Mangesho W.E

    Improvement of dairy-derived livelihood in agro-pastoral and pastoral areas through value chain and innovation platform development approache: Experie

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  • By Mangesho W.E

    Evaluation of Napier cv. Ouma productivity in sub humid coastal belt of Tanga region, Tanzania

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  • By Mangesho W.E

    Innovation platform Approach for increasing adoption of forages among smallholder dairy farmers: Experiences from Lushoto District, Tanzania

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  • By Mangesho W.E

    Leguminous fodder trees as protein source and carbon sink in smallholder dairy production systems in Muheza District, Tanga Region, Tanzania

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  • By Bwire J.M

    Status of feed and milk safety along the dairy value chain in Tanzania: A case of Lushoto and Muheza Districts.

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  • By Bwire J.M

    Towards Harmonization of Dairy related Policies in Eastern Africa: A case of import and export procedures of compounded animal feeds and forages in T

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  • By Bwire J.M

    Potential impacts of increased Napier cultivation in Lushoto, Tanzania

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  • By Bwire J.M

    Influencing factors for adoption of forage technologies in smallholder dairy systems in Lushoto, Tanzania

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  • By Bwire J.M

    Feed and milk safety for improved livelihoods of smallholder dairy farmers in Tanzania

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  • By Bwire J.M

    The use of F1 crossbred bulls on Zebu cows for the production of crossbred with quarter exotic blood for production at farmers` level.

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  • By Bwire J.M

    Enhancing adoption of appropriate policies and safety standards of feeds and milk for improved livelihood in the ECA Countries.

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  • By Nguluma A

    Characterization of the production system and breeding practices of indigenous goat keepers in Hai district, Northern Tanzania: Implication for commun

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  • By Nguluma A

    Phenotypic variation among four populations of small East African goats of Tanzania.

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  • By Nguluma A

    Phylogenetic relationship and variation among four strains of Small East African goats of Tanzania based on mitochondrial DNA.

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  • By Nguluma A

    Assessment of genetic variation among four populations of Small East African goats using microsatellite markers.

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  • By Nguluma A

    Polymorphisms of Myostatin gene and its association with growth in two strains of Small East African and Blended goats of Tanzania.

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  • By Nguluma A

    Polymorphisms of Myostatin gene and its association with growth in two strains of Small East African and Blended goats of Tanzania.

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  • By Nguluma A

    Genetic and Phenotypic characterization for informed decision making in selection of the indigenous goats of Tanzania

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  • By Neema Urassa

    Determinants of the Use of Cell phones in Access to Beef Cattle Market Information for Smallholders in Mpwapwa District, Tanzania

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  • By Ezekiel Goromela1

    Integrating gender aspects for women empowerment and participation to the poultry value chain under African Chicken Genetic Gains (ACGG) project in Ta

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  • By Ezekiel Goromela1

    African Chicken Genetic Gains (ACGG) Program: A program for accessing, testing, adapting, and catalyzing public-private partnerships for multiplyi

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  • By Mbuku S.M

    Rural Industrialization and Impact at Scale: A case of Innovation Platforms (IPs) dealing with hides/skin value chain in Manyara, Tanzania

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  • By Mulema A. A

    TALIRI and ACGG join forces to scale up farming of improved Kuroiler and Sasso chicken in Tanzania.

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  • By Z. S. K. Mvena

    Extent to which Cell phones Enhance Market Information Sharing for Beef Cattle Smallholders in Mpwapwa District, Tanzania

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  • By Z. S. K. Mvena

    The use of cell-phones in sharing market information among beef cattle smallholders in Mpwapwa District

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  • By Rutechura M.

    A policy brief titled: Solutions to post - harvest losses towards achieving industrial economy

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  • By D. M. Komwihangilo

    Non-Conventional Livestock for Better Livelihood: Prospects of Domestic Cavy in Mixed Production Systems of Tanzania

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  • By Rose Loina

    Use of ovysnch protocol for improving reproductive efficiency in AI programme in zebu cows, crossbred cows and heifers.

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  • By Rose Loina

    Dairy cooperatives and its limitations to genetic improvement: Case study in Muheza District

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  • By Rose Loina

    Towards utilization of Farm-DESIGN: a tool to guide management options in maximizing productivity in mixed farming systems

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  • By Hosiana Mgonja

    Enhancing year around availability and affordability of forages among smallholder dairy farmers in peri - urban areas of Tanga City, Tanzania.

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  • By Zeno Massawe

    Enhancing optimal survival rates of pre and post weaned calves in smallholder dairy production system: A case of peri - urban areas of Tanga City, Tan

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  • By Dr. J.B. Kizima

    Improving In situ pastures and forages conservation (Ololili) in agro pastoral livestock production system: A case of Kilindi and Handeni districts i

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  • By Fred j. Wassena

    Determining Feed Resources and Feeding Circumstances: Usefulness and Lessons Learned by Applying the Feed Assessment Tool ‘FEAST’ in Tanzania

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  • By Fred j. Wassena

    Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania

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  • By Valentino Urassa

    Assessment of Aflatoxin contamination in animal feeds and feed ingredients: A threat to animals and humans in Tanzania

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  • By Pauline Shimba

    Factors influencing sustainability of dairy farmer groups: A case study of Muheza District

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  • By Pauline Shimba

    Farmers’ awareness and attitudes on adoption of innovations to improve pasture production in Muheza district

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  • By Dr. Zabron Nziku

    Improvement of Local Goats for meat and milk production by crossbreeding with dual purpose bucks in smallholder farming systems of North-Eastern Tanza

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  • By Fortunata Luena

    Production and reproduction performance of blended unique indigenous chicken under improved management system and health

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  • By Samwel Mngulu

    Pasture and Forage germplasm evaluation for improvement of ruminant feeding in the Eastern Zone of Tanzania

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  • By Samwel Mngulu

    Establishment of Cenchrus ciliaris for hay and seed production to meet demands of animal feeds for sustainable livestock productivity.

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  • By Okeyo Mwai

    African Dairy Genetic Gains Program: A program for accessing, testing, adapting, and catalyzing public-private partnerships for multiplying and making

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  • By D.F. Masao

    Breeding selection and multiplication of Mpwapwa cattle breed for meat and milk productivity

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  • By D.F. Masao

    Breeding selection and multiplication of Beef cattle breed for pastoral production system

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  • By E.A. Mbisha

    Breeding selection and multiplication of dairy cattle breed suitable for tropical environment

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  • By E.A. Mbisha

    The invitro effects of Neem (Azadirachta indica) bark extract on biohydrogenation of polyunsaturated fatty acids.

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  • By Kabuni Thomas

    Comparative Study between Fixed-Time Artificial Insemination and Natural Mating on Reproductive Performance (conception and pregnancy rates) of Mpwapw

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  • By Kabuni Thomas

    Re-tooling of biotechnology laboratory at TALIRI-MPWAPWA for Advancement and Sustenance of Assisted Reproductive Technologies in Tanzania

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  • By Kabuni Thomas

    Production of high quality dairy and beef cattle embryos for improving performance and productivity of the dairy and beef industry in the country

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  • By Daniel E

    Evaluation of baobab seed cake based pig diets for growth performance and carcass quality

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  • By J.A. Mlay

    Isolation, Identification and diversity of Fungal Endophytes of Buffelgrass (Cenchrus ciliaris) in Tanzania

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  • By J.A. Mlay

    Detection and identification of seed borne pathogenic bacteria of buffelgrass from selected pasture farms in Tanzania

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  • By J.A. Mlay

    Fungal leaf spot disease: A threat to Buffelgrass (Cenchrus ciliaris) seed production and germination in the pasture farms of Tanzania

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  • By Mejer H

    Productivity and parasitic infections of pigs kept under different management systems by smallholder farmers in Mbeya and Mbozi districts, Tanzania

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  • By Ngowi H.A

    Risk factors for prevalence of pig parasitoses in Mbeya Region,Tanzania

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  • By Kabululu M.L

    Effectiveness of an integrated pig management intervention in the control of endo- and ectoparasites of pigs kept by smallholder farmers in Mbeya and

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  • By Kabululu M.L

    Effectiveness of an integrated intervention in the control of pig parasitoses in Mbeya and Songwe region, Tanzania

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  • By Kabululu M.L

    Effectiveness of an integrated intervention in the control of pig parasitoses in Mbeya and Songwe region, Tanzania

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  • By Kabululu M.L

    Evaluation of selected control strategies against Taenia solium cysticercosis in rural pigs of Mbeya and Mbozi districts, Tanzania.

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  • By Jumanne T.J

    Performance of pig production systems in Chato district- Geita region, Tanzania

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  • By P Magnussen

    Patients' perceptions on the acceptability of a prototype point of care test for human taeniasis and cysticercosis diagnosis in Mbeya and Songwe regio

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  • By P Magnussen

    Awareness on T. solium taeniasis/cysticercosis among patients' tested by a prototype point of care test in Mbeya and Songwe regions, Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts,Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts,Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts,Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts, Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts, Tanzania

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  • By H. F. Massawe

    Evaluation of microbial quality and safety of milk in smallholder dairy production systems in Mbeya and Mbozi districts,Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By E. P. Chang’a

    Evaluation of feed quality and supply to the small-to-medium-scale (SM) poultry sector in Tanzania

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  • By U.C. Braae

    Effectiveness of an integrated intervention in the control of pig parasitoses in Mbeya and Songwe region, Tanzania

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  • By Marwa L.J

    The productivity and management systems of free range local chickens in rural areas of Babati District, Tanzania.

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  • By Marwa L.J

    Characterization of local chicken production and managemen in Babati, Tanzania

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  • By Paulo Ochanga

    Evaluation of socio - economic factors influencing exploitation of non-timber forest products in Tanzania.

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  • By Paulo Ochanga

    Antioxidant properties of aqueous and ethyl acetate extracts of some plants used as herbal tea in Tanzania.

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  • By Jovith Kajuna

    Assessment of effects of feed supplementation on pig Productivity among smallholders in the southern Highlands of Tanzania (Msc.Thesis)

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  • By Musa Mlimbe

    In vitro activity of Allium sativum and Aloe vera extract against Salmonella enterica subspecies enterica serovar Gallinarum

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  • By M. Makungu

    Leveraging hides and skins technologies for production of high value leather products

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  • By P. Lukiko

    Collection of Local Brachiaria Ecotypes and Their Morphological and Genetic Characterization in Tanzania

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  • By George Fupi

    Influence of defoliation of the terminal leaves on seed production of Cenchrus ciliaris

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  • By George Fupi

    Assessment of leaf biomass production of selected deciduous indigenous browse shrub in semi-arid ecological zone of Mwanga District, Tanzania

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  • By Kuwi Kuwi

    Polymorphisms of Kappa-casein and Beta-lactoglobulin genes and their association with milk fat and protein contents in Tanzanian goats

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  • By Kuwi Kuwi

    Genetic diversity and population structure of Urochloa grass accessions from Tanzania using simple sequence repeat (SSR) markers

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  • By Katabazi LV

    Analysis of the household village chicken feeding practices across the seasons in Central Tanzania

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