Isolation, identification and antibiogram of Salmonella enterica from chicken eggs collected from selected wards in Morogoro municipality, Tanzania
To determine occurrence and anti-microbial susceptibility of Salmonella enterica in chicken eggs for human consumption in Morogoro municipality.
From: Sokoine University of Agriculture(SUA) (SUA) | 2017 | Research Done By: Selestina Mrope, PhD
Funding Source: LGAs, Rukwa
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Routine surveillance on vulnerable foods such as eggs is crucial Establishment of Salmonella vaccine as control measure needed