Research Information:

Antioxidant properties of aqueous and ethyl acetate extracts of some plants used as herbal tea in Tanzania.

Animal Health

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From: Tanzania Livestock Research Institute(TALIRI) (TALIRI) | 2018 | Research Done By: Paulo Ochanga, PhD

Funding Source: NMAIST

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Research Recommendation:
The use of herbal tea from S.bullatus, O. lanceolata, T. fassoglensis, A. nilotica, R. vulgaris, C. citratus, and O. gratissimum has potential antioxidant benefits to human health, so it should be used to prepare herbal tea for management of diseases.